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A dish from the south of France: Cassoulet, a traditional recipe for stew from the...

A dish from the south of France: Cassoulet, a traditional recipe for stew from the south west (Southwest, Lang
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Largest available format 5472 × 3648 px 3 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 5472 × 3648 px 463 × 309 mm 3.4 MB
Medium 1024 × 683 px 87 × 58 mm 1.0 MB

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PCT4297796
Image title
A dish from the south of France: Cassoulet, a traditional recipe for stew from the south west (Southwest, Languedoc, Midi-Pyrenees, Occitanie) - beans (white bean), Toulouse sausage, poultry confit and pork meat, cooked in a terrine (cassole). There are special recipes for three cities competing for the paternity of this Occitan feast: Castelnaudary, Carcassonne and Toulouse - meals, local cuisine, tradition, Midi - photo Patrice Cartier - see also GUT2289, 2290 and 2291 -
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Photographer
Patrice Cartier
Medium
photograph
Image description

A dish from the south of France: Cassoulet, a traditional recipe for stew from the south west (Southwest, Languedoc, Midi-Pyrenees, Occitanie) - beans (white bean), Toulouse sausage, poultry confit and pork meat, cooked in a terrine (cassole). There are special recipes for three cities competing for the paternity of this Occitan feast: Castelnaudary, Carcassonne and Toulouse - meals, local cuisine, tradition, Midi - photo Patrice Cartier - see also GUT2289, 2290 and 2291 -

Photo credit
© Patrice Cartier. All rights reserved 2024 / Bridgeman Images
Image keywords
France / Europe / Languedoc Roussillon / food / French / bean / pot / meat / legume / terracotta / regional speciality / photograph / photography / Mzphoto / colour / photo

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