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Custard and Apple Tart

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BL3269030

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Custard and Apple Tart

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[The good huswifes Iewell. Wherein is to be found Author: Dawson, Thomas / [Edward White: London, 1596] Language: English Source/Shelfmark: C.104.e.32 (3), 28b-29 Here the author explains how to make custard during Lent, and how to make a tart of apples and orange peel. Image taken from [The good huswifes Iewell. Wherein is to be found most excellend and rare Deuises for conceites in Cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approved receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry Newly set foorth with additions.]. Originally published/produced in [Edward White: London, 1596].

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From the British Library archive / Bridgeman Images

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Largest available format 5376 × 4650 px 30 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 5376 × 4650 px 455 × 394 mm 30.4 MB
Medium 1024 × 886 px 87 × 75 mm 1.4 MB

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