Sri Lanka: A spread of typical Sri Lankan curries and white rice accompanied by a...

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Largest available format 4983 × 3720 px 22 MB

	Dimension [pixels]	Dimension in 300dpi [mm]	File size [MB]	Online Purchase
Large	4983 × 3720 px	422 × 315 mm	21.8 MB
Medium	1024 × 765 px	87 × 65 mm	1.4 MB

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IMAGE number

PFH3085774

Image title

Sri Lanka: A spread of typical Sri Lankan curries and white rice accompanied by a variety of pickles and chutneys

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Photographer

David Henley

Image description

Sri Lankans staple food is rice and curry, frequently eaten with a bowl of 'dahl' and fried vegetables. There is infinite variety to the types of curry sauce - thick or thin, mild or fiery - so there is plenty of room to explore. The herbs and spices used in the curry sauces include caraway and cardamom, cloves and garlic, mustard seeds and chilli, and each cook has their own special combination. Photographer: David Henley

Photo credit

Pictures from History/David Henley / Bridgeman Images

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Largest available format 4983 × 3720 px 22 MB View all formats

	Dimension [pixels]	Dimension in 300dpi [mm]	File size [MB]	Online Purchase
Large	4983 × 3720 px	422 × 315 mm	21.8 MB
Medium	1024 × 765 px	87 × 65 mm	1.4 MB

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