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Sri Lanka: A spread of typical Sri Lankan curries and white rice accompanied by a...

Sri Lanka: A spread of typical Sri Lankan curries and white rice accompanied by a variety of pickles and chutn
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Largest available format 4983 × 3720 px 22 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 4983 × 3720 px 422 × 315 mm 21.8 MB
Medium 1024 × 765 px 87 × 65 mm 1.4 MB

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IMAGE number
PFH3085774
Image title
Sri Lanka: A spread of typical Sri Lankan curries and white rice accompanied by a variety of pickles and chutneys
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Photographer
David Henley
Image description

Sri Lankans’ staple food is rice and curry, frequently eaten with a bowl of 'dahl' and fried vegetables. There is infinite variety to the types of curry sauce - thick or thin, mild or fiery - so there is plenty of room to explore. The herbs and spices used in the curry sauces include caraway and cardamom, cloves and garlic, mustard seeds and chilli, and each cook has their own special combination. Photographer: David Henley

Photo credit
Pictures from History/David Henley / Bridgeman Images
Image keywords
cuisine / food / Sri Lanka / Asia / asia / pickles / asian / spice / pickle / cuisine / rice / sinhalese / photograph / spices / curry / ceylon / sri lankan / chutney / henley / ceylonese / david

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