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Title Page for 'L'Art de la Cuisine Francaise' vol. III by Antonin Careme, published 1834...

Title Page for 'L'Art de la Cuisine Francaise' vol. III by Antonin Careme, published 1834 (printed paper)
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IMAGE number
XJF465199
Image title
Title Page for 'L'Art de la Cuisine Francaise' vol. III by Antonin Careme, published 1834 (printed paper)
Auto-translated text View Original Source
Artist
French School, (19th century) / French
Location
Private Collection
Medium
printed paper
Date
1834 AD (C19th AD)
Image description

Antonin Careme, considered to be the first celebrity chef, was the inventor of haute cuisine which he codified in his five volume work 'L'Art de la Cuisine Francaise'; The encyclopedic volumes included plans for menus, table settings, history and instructions for organising kitchens; Volume III covers sauces and large pieces of meat;

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Bridgeman Images
Image keywords
cuisine / cookery / recipe / encyclopedia / haute cuisine / cook book / encyclopedia chef culinary / title page / recipes / antonin careme / gastronomy / publication / gastronomic / the art of french cuisine / volume iii / l'art de la cuisine francaise

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