Philippines: Apoko's Lechon Eatery (a suckling pig restaurant), Laoag, Ilocos Norte, Luzon Island

Print and/or digital. Single use, any size, inside only. Single language only. Single territory rights for trade books; worldwide rights for academic books. Print run up to 5000. 7 years. (excludes advertising)

$175.00

Editorial (Books, magazines and newspaper) - standard

Print and/or digital. Single use, any size, inside only. Single language only. Single territory rights for trade books; worldwide rights for academic books. Print run up to 1500. 7 years. (excludes advertising)

$100.00

Corporate website, social media or presentation/talk

Web display, social media, apps or blogs. Not for advertising. All languages. 1 year + archival rights

$190.00

Personal website, social media or presentation/talk

Web display, social media, apps, or blogs. Use in academic and non-commercial presentations/talks included. Not for commercial use or advertising. All languages. 5 years

$50.00

Personal products

Personal Prints, Cards, Gifts, Reference. 5 year term. Not for commercial use, not for public display, not for resale. example: For use on birthday cards sent to family members.

$25.00

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Largest available format 4896 × 3255 px 4 MB

	Dimension [pixels]	Dimension in 300dpi [mm]	File size [MB]	Online Purchase
Large	4896 × 3255 px	415 × 276 mm	4.0 MB
Medium	1024 × 681 px	87 × 58 mm	1.1 MB

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PFH1178011

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Philippines: Apoko's Lechon Eatery (a suckling pig restaurant), Laoag, Ilocos Norte, Luzon Island

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Lechon is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechon originated from the Spanish term leche (milk); thus lechon refers to a suckling pig that is roasted.

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Pictures from History/David Henley / Bridgeman Images

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Largest available format 4896 × 3255 px 4 MB View all formats

	Dimension [pixels]	Dimension in 300dpi [mm]	File size [MB]	Online Purchase
Large	4896 × 3255 px	415 × 276 mm	4.0 MB
Medium	1024 × 681 px	87 × 58 mm	1.1 MB

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Lechon is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechon originated from the Spanish term leche (milk); thus lechon refers to a suckling pig that is roasted.

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