Rabbi Yosef Fink (R) holds a piece of roasted quail before it goes into the...

Rabbi Yosef Fink (R) holds a piece of roasted quail before it goes into the oven as he jokes with some of the world's leading chefs including Jean Louis Palladin (L) from restaurant Jean Louis in Washington DC who opens his mouth to take a bite of the offering March 18. Fourteen of the world's most renowned chefs are each serving one of their creations in a meal entitled King David's Feast, organised at $600 per meal to raise funds for a Jerusalem museum project that will teach Jewish and Arab children about earlier cultures and the environment as part of the Jerusalem 3000 festivities. Rabbi Fink overseas that all aspects of the feast are Kosher. From left, next to Palladin, are: Michel Trama (standing) from L'Aubergade in Puymirol, France; Paul Pruddhomme (seated holding the tray of quail), from K-Paul's Louisiana Kitchen, New Orleans, USA; Joel Robuchon from restaurant Robuchon in Paris; Shalom Kadosh (behind) from the Jerusalem Sheraton Hotel, Israel; Vincent Bossotto from Hotel Eden au Lac, Zurich, Switzerland, and Gualtiero Marchesi from Marchesi in Erbusco, Italy