Cambodia: Red chillies drying in the sun, Phnom Penh

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Largest available format 5225 × 3339 px 16 MB

	Dimension [pixels]	Dimension in 300dpi [mm]	File size [MB]	Online Purchase
Large	5225 × 3339 px	442 × 283 mm	15.6 MB
Medium	1024 × 655 px	87 × 55 mm	1.2 MB

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IMAGE number

PFH2838825

Image title

Cambodia: Red chillies drying in the sun, Phnom Penh

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Photographer

David Henley

Image description

The chilli pepper, or just chilli in many countries, is the fruit part of the genus of plants known as Capsicum, which in turn hail from the larger nightshade family known as Solanaceae. The name is derived from the Central-Mexican Nahuatl word chilli. Though they are now grown throughout the world, chillies originally came from the Americas, before being shipped and traded worldwide after the Columbian Exchange that occurred following Christopher Columbus discovery of the Americas in 1492. There are five domesticated species of chilli peppers grown around the world, with a multitude of varieties and sub-species within each. These various species and subsets of peppers are in turn broken down into three main categories with certain characteristics: bell peppers, hot peppers and sweet peppers.

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Pictures from History/David Henley / Bridgeman Images

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Largest available format 5225 × 3339 px 16 MB View all formats

	Dimension [pixels]	Dimension in 300dpi [mm]	File size [MB]	Online Purchase
Large	5225 × 3339 px	442 × 283 mm	15.6 MB
Medium	1024 × 655 px	87 × 55 mm	1.2 MB

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