Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960...

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Largest available format 5633 × 3406 px 3 MB

	Dimension [pixels]	Dimension in 300dpi [mm]	File size [MB]	Online Purchase
Large	5633 × 3406 px	477 × 288 mm	3.1 MB
Medium	1024 × 619 px	87 × 52 mm	370 KB

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IMAGE number

SZT6304857

Image title

Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)

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Photographer

Alfred Strobel

Medium

black and white photograph

Date

1960 AD (C20th AD)

Image description

Dortmund, North Rhine-Westphalia, Germany The subjects eat various food and tablets as part of the comparison of breads in the physiology of nutrition of the Max Planck Institute in Dortmund. The study was published in 1961 by Professor dr. Hans Glatzel and dr. Helmut Canzler of the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund.

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Largest available format 5633 × 3406 px 3 MB View all formats

	Dimension [pixels]	Dimension in 300dpi [mm]	File size [MB]	Online Purchase
Large	5633 × 3406 px	477 × 288 mm	3.1 MB
Medium	1024 × 619 px	87 × 52 mm	370 KB

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