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Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960...

Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)
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Content within this photograph may require additional clearances (eg: trademark and personality rights) depending on Licensee's specific use of material, which may include book and magazine cover use.
Largest available format 3454 × 5439 px 3 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 3454 × 5439 px 292 × 461 mm 3.4 MB
Medium 651 × 1024 px 55 × 87 mm 409 KB

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IMAGE number
SZT6304853
Image title
Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)
Auto-translated text View Original Source
Photographer
Alfred Strobel
Medium
black and white photograph
Date
1960 AD (C20th AD)
Image description

Dortmund, North Rhine-Westphalia, Germany A man eats a slice of whole-grain bread as part of the nutrition-physiological bread comparisons of the Max Planck Institute in Dortmund. The study was published in 1961 by Professor dr. Hans Glatzel and dr. Helmut Canzler of the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund.

Photo credit
© SZ Photo / Alfred Strobel / Bridgeman Images
Image keywords
Germany / Europe / chair / furniture / food / bread / health / historical / medical research / natural science / Science / 60s / bite / Bite Off / Bread Examination / Bread Test / chewing / disc / eat / Food Consumption / food quality / Food Test / Hans Glatzel / Helmut Canzler / historic / laugh / laughing / Max Planck Institute Dortmund / plate / Professor Canzler / Professor Glatzel / Professor Hans Glatzel / research / Slice Of Bread / subject / Test Person / Whole-Grain Bread / woman / north rhine-westphalia / Dortmund

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