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Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960...

Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)
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Largest available format 5565 × 3510 px 3 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 5565 × 3510 px 471 × 297 mm 2.9 MB
Medium 1024 × 646 px 87 × 55 mm 359 KB

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IMAGE number
SZT6304827
Image title
Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)
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Photographer
Alfred Strobel
Medium
black and white photograph
Date
1960 AD (C20th AD)
Image description

Dortmund, North Rhine-Westphalia, Germany In 1961 Professor Dr. Hans Glatzel and Dr. Helmut Canzler from the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund published a study on nutritional physiological bread comparisons. In this context, the subjects were x-rayed several times.

Photo credit
© SZ Photo / Alfred Strobel / Bridgeman Images
Image keywords
Germany / Europe / bread / food / health / historical / medical research / natural science / Science / 60s / Bread Examination / Bread Test / Contrast Agent / doctor / Food Consumption / food quality / Food Test / Hans Glatzel / Helmut Canzler / laugh / Max Planck Institute Dortmund / Professor Canzler / Professor Glatzel / Professor Hans Glatzel / research / x-ray / X-Ray Film / north rhine-westphalia / Dortmund

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