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Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960...

Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)
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Large 3543 × 5445 px 300 × 461 mm 3.4 MB
Medium 667 × 1024 px 56 × 87 mm 395 KB

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IMAGE number
SZT6304852
Image title
Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)
Auto-translated text View Original Source
Photographer
Alfred Strobel
Medium
black and white photograph
Date
1960 AD (C20th AD)
Image description

Dortmund, North Rhine-Westphalia, Germany A man eats white bread rolls as part of the nutrition-physiological bread comparisons of the Max Planck Institute in Dortmund. The study was published in 1961 by Professor dr. Hans Glatzel and dr. Helmut Canzler of the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund.

Photo credit
© SZ Photo / Alfred Strobel / Bridgeman Images
Image keywords
Germany / Europe / chair / furniture / food / bread / health / historical / medical research / natural science / Science / 60s / bite / Bread Examination / Bread Slice / Bread Test / Bun / chewing / eat / Food Consumption / food quality / Food Test / Hans Glatzel / Helmut Canzler / laugh / laughing / Max Planck Institute Dortmund / plate / Professor Canzler / Professor Glatzel / Professor Hans Glatzel / research / slice / subject / Test Person / Test Subject / volunteer / woman / north rhine-westphalia / Dortmund

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