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Decorative table settings

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BL3298302

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Decorative table settings

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French Cookery. Comprising l'Art de la cuisine francaise; Le Patissier royal; Le Cuisinier parisien ... translated by William Hall, etc. Author: Caréme, Marie Antonin / John Murray: London, 1836 Source/Shelfmark: 1037.h 26, page 228A

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From the British Library archive / Bridgeman Images

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Largest available format 5594 × 4482 px 15 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 5594 × 4482 px 474 × 379 mm 15.4 MB
Medium 1024 × 821 px 87 × 70 mm 1.1 MB

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