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Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960...

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SZT6304846

Image title

Breads compared in the physiology of nutrition at the Max Planck Institute in Dortmund, 1960 (b/w photo)

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Photographer

Alfred Strobel

Medium

black and white photograph

Date

1960 AD (C20th AD)

Image description

Dortmund, North Rhine-Westphalia, Germany A woman eats a slice of white bread as part of nutrition-physiological bread comparisons of the Max Planck Institute in Dortmund. The study was published in 1961 by Professor dr. Hans Glatzel and dr. Helmut Canzler of the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund.

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© SZ Photo / Alfred Strobel / Bridgeman Images

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Largest available format 3370 × 5245 px 3 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB] Online Purchase
Large 3370 × 5245 px 285 × 444 mm 2.8 MB
Medium 658 × 1024 px 56 × 87 mm 446 KB

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