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Manuscript recipe early 20th century: table liqueurs. Formulas of artisanal liqueurs that you can prepare...

Manuscript recipe early 20th century: table liqueurs. Formulas of artisanal liqueurs that you can prepare in y
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Largest available format 2423 × 3502 px 4 MB
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Large 2423 × 3502 px 205 × 297 mm 3.7 MB
Medium 709 × 1024 px 60 × 87 mm 1.4 MB

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IMAGE number
PCT4266003
Image title
Manuscript recipe early 20th century: table liqueurs. Formulas of artisanal liqueurs that you can prepare in your kitchen without using a still: anisette, bitter, imitation of Chartreuse, ratafia of angelique and absinthe cream.
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Manuscript recipe early 20th century: table liqueurs. Formulas of artisanal liqueurs that you can prepare in your kitchen without using a still: anisette, bitter, imitation of Chartreuse, ratafia of angelique and absinthe cream.

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Bridgeman Images
Image keywords
20th century / alcohol / drink / France / Europe / food / black and white / print / liqueur / writing / french / manufacturing technology / french

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